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Maple White Chocolate Chip Cookies
sofie-a-toast · food.com · Original Recipe
Make and share this Maple White Chocolate Chip Cookies recipe from Food.com.
3
chewiness
2
crispiness
2
cakeyness
3
thickness
4
spread
2
richness
4
sweetness
3
complexity
sweet
Ingredients
butter(softened)0.25 cup (57g)
packed brown sugar1 cup (140g)
pure maple syrup0.25 cup (78g)
egg1 each (50g)
vanilla1 tsp (3g)
all-purpose flour1.5 cup (188g)
baking soda1 tsp (6g)
salt0.25 tsp (1g)
white chocolate chips0.75 cup (128g)
Total dough weight650g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.30 (94th percentile)
Flour:Sugar0.86 (12th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.27 (53th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %8.74 (11th percentile)
Sugar %33.6 (98th percentile)
Hydration0.27 (45th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.30
Flour:Sugar
0.86
Brown:White Sugar
999
Egg:Flour
0.27
Chocolate:Flour
0.68
Fat %
8.74
Sugar %
33.6
Flour %
28.9
Hydration
0.27