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Malted Chocolate Chip Cookies - Vegan
Wish I Could Cook · food.com · Original Recipe
I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour1 cup (125g)
baking powder1 tsp (5g)
salt0.5 tsp (2g)
semi-sweet chocolate chips0.25 cup (43g)
dark brown sugar(Loosely Packed)0.25 cup (35g)
malted barley syrup0.333 cup (47g)
margarine(Melted)0.25 cup (35g)
vanilla extract1 tsp (4g)
Total dough weight294g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.57 (95th percentile)
Flour:Sugar3.57 (97th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.34 (15th percentile)
Fat %11.9 (20th percentile)
Sugar %11.9 (10th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.57
Flour:Sugar
3.57
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.34
Fat %
11.9
Sugar %
11.9
Flour %
42.4
Hydration
0