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Kaki Mochi Cookies
marisk · food.com · Original Recipe
This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might ma
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
butter1.5 cup (341g)
brown sugar(packed)1 cup (140g)
pure vanilla extract2 tsp (8g)
soy sauce1 tbsp (9g)
chocolate chips1 cup (170g)
flour(sifted)3 cup (420g)
baking soda1.5 tsp (9g)
cereal(rice krispies)1.75 cup (245g)
rice crackers(arare, crushed)1.5 cup (210g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 90-92 min
- Chill
- None
- Yield
- ~72 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar3.00 (96th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.41 (18th percentile)
Fat %21.9 (93th percentile)
Sugar %9.02 (4th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
3.00
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0.41
Fat %
21.9
Sugar %
9.02
Flour %
27.1
Hydration
0