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Homestyle Vegan Chocolate Chip Cookies
Savanna · food.com · Original Recipe
Any vegans missing that classic homemade chocolate chip cookie indulgence? This recipe can let you indulge without need for dairy, eggs, white sugar, or even refined flour.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
unbleached all-purpose flour1 cup (125g)
baking powder1 tsp (5g)
baking soda0.5 tsp (3g)
unrefined sugar0.25 cup (35g)
sea salt0.25 tsp (1g)
pure maple syrup0.333 cup (104g)
vanilla extract1 each (4g)
canola oil0.25 cup (35g)
non-dairy chocolate chips0.333 cup (57g)
molasses1 each (21g)
Total dough weight389g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~12 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.57 (95th percentile)
Flour:Sugar0.78 (8th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.45 (20th percentile)
Fat %8.99 (11th percentile)
Sugar %41.1 (100th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.57
Flour:Sugar
0.78
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.45
Fat %
8.99
Sugar %
41.1
Flour %
32.1
Hydration
0