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Healthy Chocolate Chip Cookies
Miryam MS · food.com · Original Recipe
A little alteration for chocolate chip cookies making it much more healthy. You will not be disappointed, try it!!
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(1/2 stick)4 tbsp (57g)
olive oil0.5 cup (70g)
chopped walnuts0.25 cup (35g)
granulated sugar0.25 cup (50g)
light brown sugar(you could also use dark brown sugar)0.333 cup (47g)
vanilla extract2 tsp (8g)
egg1 each (50g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
barley flour1 cup (140g)
whole wheat pastry flour(If no barley flour on hand you can use 2 cups of whole wheat pastry flour)1 cup (140g)
chocolate chips(I use dark chocolate chips)6 oz (170g)
Total dough weight772g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.21 (82th percentile)
Flour:Sugar2.90 (95th percentile)
Brown:White Sugar0.93 (45th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %16.4 (54th percentile)
Sugar %12.5 (11th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.21
Flour:Sugar
2.90
Brown:White Sugar
0.93
Egg:Flour
0.18
Chocolate:Flour
0.61
Fat %
16.4
Sugar %
12.5
Flour %
36.3
Hydration
0.18