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Hazelnut Rum Chocolate Chip Cookies
Mizzy · food.com · Original Recipe
Make and share this Hazelnut Rum Chocolate Chip Cookies recipe from Food.com.
4
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
unsalted butter(softened)12 tbsp (170g)
firmly packed light brown sugar1 cup (140g)
dark rum1 tbsp (9g)
egg1 each (50g)
egg yolk1 each (18g)
all-purpose flour1.667 cup (208g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
hazelnuts(toasted, skinned, chopped)1 cup (140g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~50 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.22 (22th percentile)
Flour:Sugar1.49 (66th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.33 (73th percentile)
Chocolate:Flour1.63 (92th percentile)
Fat %15.7 (46th percentile)
Sugar %12.9 (12th percentile)
Hydration0.33 (66th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.22
Flour:Sugar
1.49
Brown:White Sugar
999
Egg:Flour
0.33
Chocolate:Flour
1.63
Fat %
15.7
Sugar %
12.9
Flour %
19.2
Hydration
0.33