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Gluten Free Chocolate Chip Cookies
ChefArani · food.com · Original Recipe
This recipe results in delicious chocolate chip cookies that taste quite a bit like classic Tollhouse recipe cookies, but is gluten free. I've tried many recipes for gluten free treats, and so far thi
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
brown rice flour0.5 cup (70g)
tapioca flour0.5 cup (70g)
coconut flour0.5 cup (56g)
sorghum flour1 cup (140g)
xanthan gum1.25 tsp (4g)
gelatin(1 package of Knox)1 tbsp (9g)
baking soda1 tsp (6g)
salt1 tsp (3g)
rapadura sugar0.75 cup (105g)
unrefined cane sugar0.75 cup (105g)
softened butter1 cup (227g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
chocolate chips2 cup (340g)
chopped walnuts1 cup (140g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.48 (51th percentile)
Flour:Sugar1.60 (76th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.30 (62th percentile)
Chocolate:Flour1.01 (64th percentile)
Fat %16.5 (55th percentile)
Sugar %15.2 (23th percentile)
Hydration0.30 (54th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.48
Flour:Sugar
1.60
Brown:White Sugar
0
Egg:Flour
0.30
Chocolate:Flour
1.01
Fat %
16.5
Sugar %
15.2
Flour %
24.4
Hydration
0.30