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Gluten-Free Chocolate Chip Cookie Recipe
Elanas Pantry · food.com · Original Recipe
These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the in
2
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
blanched almond flour(Bob's red Mill Blanched Almond Flour will NOT work!)2.5 cup (240g)
celtic sea salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
grapeseed oil0.5 cup (70g)
vanilla extract1 tbsp (13g)
agave nectar0.5 cup (70g)
dagoba chocolate chips1 cup (170g)
Total dough weight567g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar3.43 (97th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.71 (39th percentile)
Fat %0 (2th percentile)
Sugar %12.3 (10th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
3.43
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.71
Fat %
0
Sugar %
12.3
Flour %
42.3
Hydration
0