← All Recipes
Giant Crisp Chocolate Chip Cookies
dojemi · food.com · Original Recipe
These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
flour2 cup (280g)
baking soda1 tsp (6g)
salt1 tsp (3g)
butter(softened)1 cup (227g)
sugar1.5 cup (210g)
egg1 each (50g)
vanilla1 tsp (3g)
semi-sweet chocolate chips(12 ounce)1 package (30g)
chopped nuts1 cup (140g)
Total dough weight949g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~21 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.11 (12th percentile)
Fat %23.9 (97th percentile)
Sugar %22.1 (71th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.33
Brown:White Sugar
0
Egg:Flour
0.18
Chocolate:Flour
0.11
Fat %
23.9
Sugar %
22.1
Flour %
29.5
Hydration
0.18