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Ghirardelli' S Ultimate Chocolate Chip Cookies
Elizabeth Fullerton · food.com · Original Recipe
Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsifted flour2.25 cup (315g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
butter1 cup (227g)
sugar0.75 cup (105g)
packed brown sugar0.75 cup (105g)
eggs2 each (100g)
vanilla2 tsp (6g)
chopped walnuts(optional)1 cup (140g)
ghirardelli double chocolate chips(11 ounce)1 bag (30g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour0.10 (11th percentile)
Fat %21.9 (93th percentile)
Sugar %20.3 (56th percentile)
Hydration0.32 (59th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
0.10
Fat %
21.9
Sugar %
20.3
Flour %
30.4
Hydration
0.32