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Fat Free Soft Chocolate Chip Cookies
NIN4NIN · food.com · Original Recipe
I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well
4
chewiness
2
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
flour2.25 cup (315g)
baking soda1 tsp (6g)
packed brown sugar0.75 cup (105g)
applesauce1 cup (140g)
raw sugar0.25 cup (35g)
instant vanilla pudding(4 ounce)1 package (30g)
vanilla extract1 tsp (4g)
almond extract0.125 tsp (0g)
egg whites4 each (132g)
chocolate chips2 cup (340g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 28-30 min
- Chill
- None
- Yield
- ~38 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.25 (90th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0.42 (93th percentile)
Chocolate:Flour1.08 (69th percentile)
Fat %0 (2th percentile)
Sugar %12.6 (11th percentile)
Hydration0.42 (86th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.25
Brown:White Sugar
3.00
Egg:Flour
0.42
Chocolate:Flour
1.08
Fat %
0
Sugar %
12.6
Flour %
28.4
Hydration
0.42