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Exotic Spice Cookies With Ginger, Cardamom and Rose Water
Kat's Mom · food.com · Original Recipe
A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough
3
chewiness
2
crispiness
2
cakeyness
3
thickness
4
spread
2
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2 cup (250g)
ground ginger2.25 tsp (7g)
baking soda2 tsp (12g)
ground cardamom0.75 tsp (2g)
ground cinnamon0.75 tsp (2g)
ground coriander0.5 tsp (2g)
fresh ground black pepper0.25 tsp (1g)
salt0.75 tsp (2g)
crystallized ginger(chopped)0.75 cup (105g)
dark brown sugar(packed)1 cup (140g)
unsalted butter(1stick, room temperature)0.5 cup (114g)
vegetable shortening(room temperature)0.25 cup (51g)
egg1 each (50g)
honey0.25 cup (85g)
rose water1 tsp (3g)
turbinado sugar(raw sugar, for rolling)0.75 cup (105g)
Total dough weight930g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 13-15 min
- Chill
- 60 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.52 (54th percentile)
Flour:Sugar0.76 (7th percentile)
Brown:White Sugar1.33 (61th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0 (4th percentile)
Fat %17.7 (66th percentile)
Sugar %35.5 (98th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.52
Flour:Sugar
0.76
Brown:White Sugar
1.33
Egg:Flour
0.20
Chocolate:Flour
0
Fat %
17.7
Sugar %
35.5
Flour %
26.9
Hydration
0.20