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Everything but the Kitchen Sink Chocolate Chip Cookies
Felix4067 · food.com · Original Recipe
Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.
3
chewiness
3
crispiness
3
cakeyness
2
thickness
2
spread
4
richness
2
sweetness
3
complexity
richbutteryvery chocolatey
Ingredients
unbleached all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
butter(2 sticks)1 cup (227g)
brown sugar(packed)0.75 cup (105g)
granulated sugar0.75 cup (150g)
pure vanilla extract1.5 tsp (6g)
eggs2 each (100g)
nuts(Walnuts, Hazelnuts or Pecans, or mixture, chopped)1 cup (140g)
semi-sweet chocolate chips1.5 cup (255g)
white chocolate chips0.5 cup (85g)
butter brickle(pieces)0.5 cup (114g)
butterscotch chips(or 1/4 cup each)0.5 cup (114g)
Total dough weight1.6kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.83 (7th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.61 (91th percentile)
Fat %21.5 (91th percentile)
Sugar %16.1 (28th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0.83
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
1.61
Fat %
21.5
Sugar %
16.1
Flour %
17.7
Hydration
0.36