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Espresso Choco-Chunk Cookies
shygirl · food.com · Original Recipe
This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of
3
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
flour2 cup (280g)
cocoa0.5 cup (70g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
espresso granules(instant)2 tbsp (18g)
pure vanilla extract1 tsp (4g)
unsalted butter(softened)0.75 cup (170g)
light brown sugar(packed)1 cup (140g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolk1 each (18g)
semi-sweet chocolate chips7 oz (198g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.65 (59th percentile)
Flour:Sugar1.17 (36th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.24 (47th percentile)
Chocolate:Flour0.96 (60th percentile)
Fat %16.2 (50th percentile)
Sugar %22.8 (75th percentile)
Hydration0.24 (39th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.65
Flour:Sugar
1.17
Brown:White Sugar
1.40
Egg:Flour
0.24
Chocolate:Flour
0.96
Fat %
16.2
Sugar %
22.8
Flour %
26.6
Hydration
0.24