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English " Hobnobish" Oat Cookie Biscuits
Evil Eva · food.com · Original Recipe
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
3
chewiness
4
crispiness
1
cakeyness
2
thickness
3
spread
3
richness
4
sweetness
2
complexity
crispysweet
Ingredients
whole oats(crushed a little)3 cup (420g)
all-purpose flour1 cup (125g)
brown sugar(packed)1 cup (140g)
butter1 cup (227g)
baking soda0.75 tsp (5g)
water0.5 tsp (2g)
salt(I prefer coarse sea salt)1 tsp (3g)
coarse sugar1 each (200g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0.55 (5th percentile)
Flour:Sugar0.37 (1th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %20.3 (84th percentile)
Sugar %30.3 (96th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
0.55
Flour:Sugar
0.37
Brown:White Sugar
0.70
Egg:Flour
0
Chocolate:Flour
0
Fat %
20.3
Sugar %
30.3
Flour %
11.2
Hydration
0