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Emeril's Mocha Chocolate Chip Cookies
HeatherFeather · food.com · Original Recipe
These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butte
3
chewiness
3
crispiness
1
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
instant coffee powder(either mocha or espresso)1.5 tsp (5g)
hot water2 tbsp (18g)
flour2.25 cup (315g)
salt1 tsp (3g)
baking soda1 tsp (6g)
ground nutmeg0.25 tsp (1g)
ground cinnamon1 tsp (3g)
margarine(2 sticks total)0.5 lb (227g)
light brown sugar1 cup (140g)
granulated sugar0.5 cup (100g)
chocolate syrup2 tbsp (18g)
vanilla extract1.5 tsp (6g)
eggs2 each (100g)
chocolate chips(1 1 /2 bags)18 oz (510g)
walnuts(chopped)1.5 cup (210g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.31 (51th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.68 (93th percentile)
Fat %13.7 (30th percentile)
Sugar %14.4 (18th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.31
Brown:White Sugar
1.40
Egg:Flour
0.32
Chocolate:Flour
1.68
Fat %
13.7
Sugar %
14.4
Flour %
19.0
Hydration
0.32