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Eggless Chocolate Chip Cookies
AmyZoe · food.com · Original Recipe
Wowzer. This is the best chocolate chip cookie I've ever eaten, and to think it all started because I wanted to make chocolate chips and didn't want to go to the store for eggs. Cream cheese is the se
4
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
flour(all-purpose)2.25 cup (315g)
baking soda0.5 tsp (3g)
kosher salt0.5 tsp (2g)
cream cheese(at room temperature)6 oz (170g)
butter(unsalted at room temperature)0.75 cup (170g)
brown sugar(packed)1 cup (140g)
sugar0.5 cup (70g)
vanilla2 tsp (6g)
milk chocolate chips1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 12-14 min
- Chill
- 30 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.85 (75th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar2.00 (75th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (45th percentile)
Fat %15.1 (42th percentile)
Sugar %18.6 (43th percentile)
Hydration0.54 (93th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.85
Flour:Sugar
1.50
Brown:White Sugar
2.00
Egg:Flour
0
Chocolate:Flour
0.81
Fat %
15.1
Sugar %
18.6
Flour %
27.9
Hydration
0.54