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Eggless Chocolate Chip Cookies
spatchcock · food.com · Original Recipe
These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that t
2
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter0.5 cup (114g)
granulated sugar0.25 cup (50g)
vanilla1 tsp (3g)
all-purpose flour(plus)0.75 cup (94g)
all-purpose flour3 tbsp (23g)
baking powder0.125 tsp (1g)
chunky chocolate piece0.5 cup (70g)
pecan halves(salted,roasted)0.25 cup (35g)
Total dough weight389g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 300°F (149°C)
- Bake Time
- 45-47 min
- Chill
- None
- Yield
- ~7 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.03 (11th percentile)
Flour:Sugar2.34 (91th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.60 (27th percentile)
Fat %29.2 (99th percentile)
Sugar %12.8 (12th percentile)
Hydration0 (8th percentile)
Bake Temp300 (1th percentile)
Key Ratios
Flour:Fat
1.03
Flour:Sugar
2.34
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.60
Fat %
29.2
Sugar %
12.8
Flour %
30.1
Hydration
0