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Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies
KDub275 · food.com · Original Recipe
I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
vegan butter(softened)0.5 cup (114g)
sugar0.5 cup (70g)
vanilla1 tsp (3g)
unsweetened applesauce1.5 tbsp (14g)
brown rice flour1.25 cup (175g)
cornstarch0.5 tsp (1g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
non-dairy chocolate chips1 cup (170g)
Total dough weight551g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.54 (56th percentile)
Flour:Sugar2.50 (92th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %20.6 (86th percentile)
Sugar %12.7 (12th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.54
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.97
Fat %
20.6
Sugar %
12.7
Flour %
31.8
Hydration
0