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Egg Free Pumpkin Chocolate Chip Cookies
Kree · food.com · Original Recipe
These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
white sugar2 cup (280g)
shortening1 cup (205g)
can pumpkin puree(15 ounce)1 each (30g)
vanilla extract2 tsp (8g)
all-purpose flour4 cup (500g)
baking soda2 tsp (12g)
ground cinnamon2 tsp (6g)
semi-sweet chocolate chips0.75 lb (340g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~8 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.44 (87th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %14.8 (39th percentile)
Sugar %20.3 (55th percentile)
Hydration0 (8th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.44
Flour:Sugar
1.79
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.68
Fat %
14.8
Sugar %
20.3
Flour %
36.2
Hydration
0