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Egg-Free Chocolate Chip Cookies
amyelice · food.com · Original Recipe
This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the differe
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
flour4.5 cup (630g)
baking soda2 tsp (12g)
salt2 tsp (6g)
butter(softened)2 cup (454g)
sugar1.5 cup (210g)
brown sugar(packed)1.5 cup (210g)
orgran no egg6 tsp (18g)
water0.5 cup (70g)
vanilla2 tsp (6g)
semi-sweet chocolate chips2 cup (340g)
Total dough weight2.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~86 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.03 (22th percentile)
Chocolate:Flour0.54 (24th percentile)
Fat %23.2 (96th percentile)
Sugar %21.5 (66th percentile)
Hydration0.03 (15th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0.03
Chocolate:Flour
0.54
Fat %
23.2
Sugar %
21.5
Flour %
32.2
Hydration
0.03