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Dulce De Leche (Caramel) Cookies
smltheppl · food.com · Original Recipe
A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.
4
chewiness
3
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
chewy
Ingredients
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
butter(softened)1 cup (227g)
sugar0.25 cup (35g)
light brown sugar0.75 cup (105g)
instant butterscotch pudding mix3.5 oz (99g)
hershey's dulce de leche syrup(or any liquid caramel syrup)2 tsp (6g)
eggs2 each (100g)
caramels(finely chopped)14 oz (397g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 60-62 min
- Chill
- 30 min
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar2.01 (87th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0 (4th percentile)
Fat %18.1 (68th percentile)
Sugar %11.1 (7th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
2.01
Brown:White Sugar
3.00
Egg:Flour
0.36
Chocolate:Flour
0
Fat %
18.1
Sugar %
11.1
Flour %
22.4
Hydration
0.36