← All Recipes
Disappearing Vegan Chocolate Chip Cookies
creativelyvegan · food.com · Original Recipe
These cookies will get gobbled up by your friends and family so quickly, you'll have to fight to get one yourself! Omnivores and Vegans alike will be begging for more.
2
chewiness
3
crispiness
2
cakeyness
3
thickness
3
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unbleached all-purpose flour2.5 cup (313g)
baking soda1 tsp (6g)
sea salt1 tsp (3g)
vegan butter(unsalted nonhydrogenated, room temperature)8 oz (227g)
granulated sugar1.25 cup (250g)
packed brown sugar1 tbsp (9g)
canola oil1.5 tsp (5g)
vanilla extract2 tsp (8g)
semisweet vegan chocolate chips1 cup (170g)
raisins0.5 cup (70g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 60-62 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.35 (36th percentile)
Flour:Sugar1.21 (41th percentile)
Brown:White Sugar0.04 (25th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.54 (25th percentile)
Fat %21.8 (92th percentile)
Sugar %24.4 (84th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.35
Flour:Sugar
1.21
Brown:White Sugar
0.04
Egg:Flour
0
Chocolate:Flour
0.54
Fat %
21.8
Sugar %
24.4
Flour %
29.5
Hydration
0