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Delicious Gluten Free Chocolate Chip Oatmeal Cookies
skinnysweetsdaily · food.com · Original Recipe
Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)
3
chewiness
4
crispiness
3
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
brown rice flour1 cup (140g)
gluten-free oats(plus)1.25 cup (175g)
gluten-free oats2 tbsp (18g)
avocados0.25 cup (35g)
gluten-free baking soda1 tsp (6g)
gluten free baking powder0.25 tsp (1g)
sea salt0.25 tsp (1g)
super extra finely granulated sugar0.5 cup (100g)
light brown sugar(packed)0.5 cup (70g)
egg1 each (50g)
vanilla extract1.5 tsp (6g)
semi-sweet chocolate chips(I used mini chunks)0.5 cup (85g)
almond milk2 each (60g)
Total dough weight747g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar0.82 (10th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %0 (2th percentile)
Sugar %22.8 (74th percentile)
Hydration0.79 (97th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
0.82
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
0.61
Fat %
0
Sugar %
22.8
Flour %
18.7
Hydration
0.79