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Classic Nestle Toll House Cookies
ladyroseofrohan · food.com · Original Recipe
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
3
chewiness
3
crispiness
2
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt1 tsp (3g)
butter(softened)1 cup (227g)
granulated sugar0.75 cup (150g)
packed brown sugar0.75 cup (105g)
vanilla extract1 tsp (4g)
eggs2 each (100g)
semisweet chocolate morsels(12 ounce)1 package (30g)
chopped nuts(optional)1 cup (140g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 11-13 min
- Chill
- None
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0.11 (12th percentile)
Fat %21.7 (91th percentile)
Sugar %24.4 (83th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
0.11
Fat %
21.7
Sugar %
24.4
Flour %
26.9
Hydration
0.36