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Chocolate Chip Yogurt Cookies
Cathleen Colbert · food.com · Original Recipe
Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.
2
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
sugar0.5 cup (70g)
brown sugar(packed)0.5 cup (70g)
margarine0.25 cup (35g)
shortening0.25 cup (51g)
nonfat plain yogurt0.5 cup (70g)
vanilla1.5 tsp (5g)
flour1.75 cup (245g)
baking soda0.5 tsp (3g)
salt0.5 tsp (2g)
chocolate chips0.5 cup (85g)
Total dough weight635g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.84 (92th percentile)
Flour:Sugar1.75 (79th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.35 (15th percentile)
Fat %13.6 (29th percentile)
Sugar %22.0 (70th percentile)
Hydration0.29 (52th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.84
Flour:Sugar
1.75
Brown:White Sugar
1.00
Egg:Flour
0
Chocolate:Flour
0.35
Fat %
13.6
Sugar %
22.0
Flour %
38.6
Hydration
0.29