← All Recipes
Chocolate Chip Vegan Cookies (For Non-Vegans Too!)
sofie-a-toast · food.com · Original Recipe
These cookies used to be sold at my college's coffee shop and were a big big hit among all the students (most of whom were not vegan). People always formed a long line to get them and they sold out im
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
oats2.333 cup (327g)
flour1.75 cup (245g)
white sugar0.667 cup (93g)
vegan margarine0.5 cup (70g)
cinnamon1 tsp (3g)
baking soda1 tsp (6g)
chocolate chips0.667 cup (113g)
bananas(mashed)2 each (60g)
Total dough weight917g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat3.50 (94th percentile)
Flour:Sugar2.63 (93th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.46 (20th percentile)
Fat %7.63 (9th percentile)
Sugar %10.2 (5th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
3.50
Flour:Sugar
2.63
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.46
Fat %
7.63
Sugar %
10.2
Flour %
26.7
Hydration
0