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Chocolate Chip, Oatmeal, Walnut and Coconut Cookies
Carol Bullock · food.com · Original Recipe
These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge h
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
margarine1 cup (140g)
brown sugar0.75 cup (105g)
sugar0.75 cup (105g)
egg substitute(I like Ener-G egg replacer)2 each (100g)
vanilla1 tsp (3g)
flour2.25 cup (315g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
baking powder0.125 tsp (1g)
chocolate chips(I am a fan of Sunspire and Tropical Source)1 cup (170g)
rolled oats0.5 cup (70g)
shredded coconut0.5 cup (43g)
chopped walnuts0.5 cup (70g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 14-16 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.25 (84th percentile)
Flour:Sugar1.50 (69th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour0.54 (24th percentile)
Fat %12.4 (24th percentile)
Sugar %18.6 (43th percentile)
Hydration0.32 (59th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.25
Flour:Sugar
1.50
Brown:White Sugar
1.00
Egg:Flour
0.32
Chocolate:Flour
0.54
Fat %
12.4
Sugar %
18.6
Flour %
27.9
Hydration
0.32