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Chocolate Chip Cookies
AnnNH · food.com · Original Recipe
My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: nielsenmassey.com shared by Renee Hartzler
2
chewiness
1
crispiness
1
cakeyness
3
thickness
3
spread
3
richness
3
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)1.5 cup (341g)
sugar1.25 cup (175g)
firmly packed brown sugar1.25 cup (175g)
vanilla extract1 tbsp (13g)
eggs2 each (100g)
all-purpose flour4 cup (500g)
baking soda2 tsp (12g)
salt1.75 tsp (5g)
baking powder1 tsp (5g)
cream of tartar1 tsp (3g)
semi-sweet chocolate chips(12 ounce)1 package (30g)
Total dough weight1.4kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~4 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.47 (48th percentile)
Flour:Sugar1.43 (62th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.20 (36th percentile)
Chocolate:Flour0.06 (9th percentile)
Fat %25.1 (98th percentile)
Sugar %25.8 (88th percentile)
Hydration0.20 (29th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.47
Flour:Sugar
1.43
Brown:White Sugar
1.00
Egg:Flour
0.20
Chocolate:Flour
0.06
Fat %
25.1
Sugar %
25.8
Flour %
36.8
Hydration
0.20