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Chocolate Chip Cookie Bars
Kittencalrecipezazz · food.com · Original Recipe
Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a
3
chewiness
2
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter(softened)1 cup (227g)
white sugar1 cup (140g)
brown sugar(packed)1 cup (140g)
eggs2 each (100g)
maple extract1 tsp (3g)
all-purpose flour2.25 cup (281g)
cinnamon(optional)0.5 tsp (2g)
baking soda1 tsp (6g)
salt0.75 tsp (2g)
semi-sweet chocolate chips1 cup (170g)
chopped walnuts0.5 cup (70g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 25-27 min
- Chill
- None
- Yield
- ~25 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar0.99 (19th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour0.60 (28th percentile)
Fat %19.9 (83th percentile)
Sugar %24.8 (86th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
0.99
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
0.60
Fat %
19.9
Sugar %
24.8
Flour %
24.6
Hydration
0.36