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Chocolate Chip Biscuits-Aussie Style
mummamills · food.com · Original Recipe
These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia n
2
chewiness
4
crispiness
2
cakeyness
3
thickness
2
spread
3
richness
2
sweetness
2
complexity
crispy
Ingredients
butter250 g (250g)
sugar0.75 cup (105g)
condensed milk(1/2 can)200 g (200g)
self raising flour2.5 cup (350g)
chocolate chips0.75 cup (128g)
chopped macadamia nuts(optional)0.75 cup (105g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 20-22 min
- Chill
- None
- Yield
- ~48 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.40 (44th percentile)
Flour:Sugar3.33 (96th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.36 (16th percentile)
Fat %22.0 (93th percentile)
Sugar %9.23 (4th percentile)
Hydration0.57 (93th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.40
Flour:Sugar
3.33
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.36
Fat %
22.0
Sugar %
9.23
Flour %
30.8
Hydration
0.57