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Chocolate-Chip Biscotti
Alan in SW Florida · food.com · Original Recipe
Make and share this Chocolate-Chip Biscotti recipe from Food.com.
3
chewiness
3
crispiness
3
cakeyness
4
thickness
2
spread
2
richness
2
sweetness
2
complexity
thick
Ingredients
all-purpose flour2 cup (250g)
sugar1 cup (140g)
baking powder1 tsp (5g)
salt0.25 tsp (1g)
ground cinnamon1 pinch (1g)
cold butter4 tbsp (57g)
eggs(lightly beaten)3 each (150g)
miniature semisweet chocolate chips(1 cup)6 oz (170g)
walnuts(toasted and coarsely chopped)1 cup (140g)
vanilla extract1 tsp (4g)
Total dough weight917g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 40-42 min
- Chill
- None
- Yield
- ~5 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat4.40 (97th percentile)
Flour:Sugar1.79 (81th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.60 (97th percentile)
Chocolate:Flour0.68 (36th percentile)
Fat %6.20 (7th percentile)
Sugar %15.3 (24th percentile)
Hydration0.60 (94th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
4.40
Flour:Sugar
1.79
Brown:White Sugar
0
Egg:Flour
0.60
Chocolate:Flour
0.68
Fat %
6.20
Sugar %
15.3
Flour %
27.3
Hydration
0.60