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Chocolate Butterscotch Chip Cookies
F-16 momma · food.com · Original Recipe
I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also
2
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
very chocolatey
Ingredients
flour2.25 cup (315g)
baking soda1 tsp (6g)
salt1 tsp (3g)
cocoa0.667 cup (93g)
butter(softened)1 cup (227g)
sugar0.75 cup (105g)
brown sugar(packed)0.667 cup (93g)
vanilla1 tsp (3g)
eggs2 each (100g)
butterscotch chips12 oz (340g)
Total dough weight1.3kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 9-11 min
- Chill
- None
- Yield
- ~36 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.39 (41th percentile)
Flour:Sugar1.59 (75th percentile)
Brown:White Sugar0.89 (43th percentile)
Egg:Flour0.32 (66th percentile)
Chocolate:Flour1.38 (88th percentile)
Fat %17.7 (65th percentile)
Sugar %15.4 (25th percentile)
Hydration0.32 (59th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.39
Flour:Sugar
1.59
Brown:White Sugar
0.89
Egg:Flour
0.32
Chocolate:Flour
1.38
Fat %
17.7
Sugar %
15.4
Flour %
24.5
Hydration
0.32