← All Recipes
Chocolate Anzac Biscuits
Tisme · food.com · Original Recipe
I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorit
2
chewiness
4
crispiness
1
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
crispyvery chocolatey
Ingredients
rolled oats1 cup (140g)
plain flour1 cup (140g)
caster sugar0.75 cup (105g)
shredded coconut1 cup (85g)
butter125 g (125g)
golden syrup2 tbsp (18g)
boiling water1 tbsp (9g)
bicarbonate of soda0.5 tsp (2g)
dark cooking chocolate(melted)400 g (400g)
Total dough weight1.0kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 320°F (160°C)
- Bake Time
- 12-14 min
- Chill
- None
- Yield
- ~24 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.3. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.12 (20th percentile)
Flour:Sugar1.33 (52th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour2.86 (99th percentile)
Fat %12.2 (22th percentile)
Sugar %10.3 (5th percentile)
Hydration0 (8th percentile)
Bake Temp320 (2th percentile)
Key Ratios
Flour:Fat
1.12
Flour:Sugar
1.33
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
2.86
Fat %
12.2
Sugar %
10.3
Flour %
13.7
Hydration
0