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Chickpea Flour Chocolate Chip Cookies (Gluten-Free)
MissLinguist · food.com · Original Recipe
I bought some chickpea flour, and I really wasn't sure what to do with it. I found this recipe, and I tried it. The cookies turn out kind of cake-like, but nice. One word of caution, the batter tastes
4
chewiness
2
crispiness
3
cakeyness
3
thickness
4
spread
2
richness
3
sweetness
3
complexity
chewy
Ingredients
butter0.5 cup (114g)
brown sugar2 cup (280g)
eggs2 each (100g)
vanilla0.25 tsp (1g)
chickpea flour2 cup (280g)
salt0.5 tsp (2g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
chocolate chips(optional)0.667 cup (113g)
chopped nuts(optional)1 each (30g)
Total dough weight924g
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~28 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.47 (88th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.41 (18th percentile)
Fat %12.3 (23th percentile)
Sugar %30.3 (95th percentile)
Hydration0.36 (75th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.47
Flour:Sugar
1.00
Brown:White Sugar
999
Egg:Flour
0.36
Chocolate:Flour
0.41
Fat %
12.3
Sugar %
30.3
Flour %
30.3
Hydration
0.36