← All Recipes
Chewy Vegan Chocolate Chocolate Chip Cookies
Roosie · food.com · Original Recipe
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocola
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
canola oil0.75 cup (105g)
sugar2 cup (280g)
vanilla2 tsp (6g)
flax seed(plus)1 tbsp (9g)
flax seed1 tsp (3g)
soymilk0.5 cup (122g)
flour2 cup (280g)
cocoa powder0.75 cup (65g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
semisweet vegan chocolate chips(obviously, vegan chocolate chips if you want these to be vegan)1.5 cup (255g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.67 (90th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour1.14 (74th percentile)
Fat %9.28 (12th percentile)
Sugar %24.7 (86th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.67
Flour:Sugar
1.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
1.14
Fat %
9.28
Sugar %
24.7
Flour %
24.7
Hydration
0