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Chewy Delicious Chocolate Chip Cookies
Meryl · food.com · Original Recipe
These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes.
2
chewiness
2
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)0.5 cup (114g)
granulated sugar0.75 cup (150g)
firmly packed light brown sugar0.75 cup (105g)
vanilla extract1.5 tsp (6g)
eggs2 each (100g)
unsifted all-purpose flour2.25 cup (281g)
baking soda1 tsp (6g)
salt(or more to taste)0.5 tsp (2g)
chopped nuts(optional)0.75 cup (105g)
semi-sweet chocolate chips1.75 cup (298g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 8-10 min
- Chill
- None
- Yield
- ~60 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.48 (89th percentile)
Flour:Sugar1.10 (31th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.06 (67th percentile)
Fat %9.73 (13th percentile)
Sugar %21.9 (69th percentile)
Hydration0.36 (71th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
2.48
Flour:Sugar
1.10
Brown:White Sugar
0.70
Egg:Flour
0.36
Chocolate:Flour
1.06
Fat %
9.73
Sugar %
21.9
Flour %
24.1
Hydration
0.36