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Chai Chocolate Chip Biscotti
HokiesMom · food.com · Original Recipe
Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for al
3
chewiness
4
crispiness
2
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
2
complexity
crispy
Ingredients
all-purpose flour2.333 cup (292g)
sugar1 cup (140g)
ground cinnamon0.75 tsp (2g)
baking powder0.5 tsp (2g)
baking soda0.5 tsp (3g)
salt0.25 tsp (1g)
ground allspice0.25 tsp (1g)
ground cardamom0.25 tsp (1g)
chai tea(strongly brewed, room temperature)0.25 cup (35g)
egg1 each (50g)
egg white1 each (33g)
milk(fat-free)1 tbsp (15g)
vanilla extract1 tsp (4g)
walnuts(I'll use almonds, chopped)0.5 cup (70g)
miniature semisweet chocolate chips0.5 cup (85g)
Total dough weight734g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 30-32 min
- Chill
- 30 min
- Yield
- ~30 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.08 (89th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.28 (59th percentile)
Chocolate:Flour0.29 (14th percentile)
Fat %0 (2th percentile)
Sugar %19.1 (46th percentile)
Hydration0.34 (66th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.08
Brown:White Sugar
0
Egg:Flour
0.28
Chocolate:Flour
0.29
Fat %
0
Sugar %
19.1
Flour %
39.7
Hydration
0.34