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Cardamom Cookies Recipe - India
Baby Kato · food.com · Original Recipe
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love cardamom cookies and this recipe sounds pretty wonderful to me. I hope that you will also
3
chewiness
4
crispiness
3
cakeyness
2
thickness
4
spread
3
richness
3
sweetness
2
complexity
crispy
Ingredients
butter(unsalted)1 cup (227g)
sugar(white)2 cup (280g)
cardamom(Elaichi, ground)2 tsp (6g)
eggs4 each (200g)
flour(Maida, white)2 cup (280g)
salt1 tsp (3g)
Total dough weight996g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.71 (98th percentile)
Chocolate:Flour0 (4th percentile)
Fat %22.8 (95th percentile)
Sugar %28.1 (93th percentile)
Hydration0.71 (96th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.00
Brown:White Sugar
0
Egg:Flour
0.71
Chocolate:Flour
0
Fat %
22.8
Sugar %
28.1
Flour %
28.1
Hydration
0.71