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Cappuccino Chip Cookies
ReeLani · food.com · Original Recipe
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
2
chewiness
3
crispiness
1
cakeyness
4
thickness
2
spread
2
richness
2
sweetness
2
complexity
thickvery chocolatey
Ingredients
all-purpose flour1.25 cup (156g)
baking powder0.5 tsp (2g)
salt0.125 tsp (0g)
ground cinnamon0.5 tsp (2g)
unsalted butter(softened)0.5 cup (114g)
firmly packed brown sugar0.333 cup (47g)
granulated sugar0.333 cup (67g)
egg1 each (50g)
instant espresso powder1.5 tsp (4g)
vanilla extract1 tsp (4g)
miniature semisweet chocolate chips1 cup (170g)
choopped walnuts0.5 cup (70g)
Total dough weight685g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 30-32 min
- Chill
- 60 min
- Yield
- ~2 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.38 (37th percentile)
Flour:Sugar1.38 (59th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.32 (70th percentile)
Chocolate:Flour1.09 (71th percentile)
Fat %16.6 (56th percentile)
Sugar %16.6 (31th percentile)
Hydration0.32 (63th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.38
Flour:Sugar
1.38
Brown:White Sugar
0.70
Egg:Flour
0.32
Chocolate:Flour
1.09
Fat %
16.6
Sugar %
16.6
Flour %
22.8
Hydration
0.32