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Canyon Ranch's Legendary Chocolate Chip Cookies
blucoat · food.com · Original Recipe
A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in
3
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
3
sweetness
3
complexity
balancedclassic
Ingredients
butter(cold)0.25 cup (57g)
low-fat cream cheese(cold)0.333 cup (77g)
firmly packed brown sugar1 cup (140g)
egg yolks2 each (36g)
vanilla extract0.75 tsp (3g)
all-purpose flour1 cup (125g)
whole wheat flour0.333 cup (43g)
baking soda0.75 tsp (5g)
sea salt0.5 tsp (2g)
semi-sweet chocolate chips(6 ounce)1 package (30g)
Total dough weight517g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~38 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.5. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.95 (93th percentile)
Flour:Sugar1.20 (39th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0.21 (40th percentile)
Chocolate:Flour0.18 (13th percentile)
Fat %11.0 (17th percentile)
Sugar %27.1 (91th percentile)
Hydration0.68 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.95
Flour:Sugar
1.20
Brown:White Sugar
999
Egg:Flour
0.21
Chocolate:Flour
0.18
Fat %
11.0
Sugar %
27.1
Flour %
32.4
Hydration
0.68