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Birthday Nankatais
Charishma_Ramchandani · food.com · Original Recipe
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!!
3
chewiness
3
crispiness
2
cakeyness
2
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
self-rising flour300 g (300g)
white sugar150 g (150g)
baking powder1 pinch (1g)
-150 g ghee(melted)100 each (500g)
-5 drops pineapple essence(or your favourite essence)4 each (120g)
almonds(blanched and thinly sliced)1 each (30g)
Total dough weight1.1kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 17-19 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar2.00 (85th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %0 (2th percentile)
Sugar %13.6 (15th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
2.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
0
Sugar %
13.6
Flour %
27.3
Hydration
0