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Best Ever Chocolate Chip Cookies
Kathy-Lynn · food.com · Original Recipe
These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.
3
chewiness
1
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
margarine(stick margarine only)2 cup (280g)
white sugar1.333 cup (187g)
packed brown sugar1.5 cup (210g)
flour4 cup (560g)
baking soda1 tsp (6g)
salt1 tsp (3g)
vanilla2 tsp (6g)
eggs2 each (100g)
chocolate chips2 cup (340g)
Total dough weight1.7kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~7 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.00 (78th percentile)
Flour:Sugar1.41 (61th percentile)
Brown:White Sugar1.13 (59th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.61 (30th percentile)
Fat %16.6 (56th percentile)
Sugar %23.4 (79th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.00
Flour:Sugar
1.41
Brown:White Sugar
1.13
Egg:Flour
0.18
Chocolate:Flour
0.61
Fat %
16.6
Sugar %
23.4
Flour %
33.1
Hydration
0.18