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Baraziq -- Sesame Cookies (Syria -- Middle East)
Sydney Mike · food.com · Original Recipe
Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.
3
chewiness
3
crispiness
3
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
granulated sugar4 tbsp (50g)
unsalted butter(room temperature)4 tbsp (57g)
egg1 each (50g)
white wine vinegar0.5 tsp (2g)
all-purpose flour1 cup (125g)
salt(to taste)0.125 tsp (0g)
baking powder0.333 tsp (2g)
egg white(lightly beaten)1 each (33g)
pistachio nut(chopped)0.5 cup (70g)
sesame seeds(toasted to lightly golden)0.5 cup (70g)
Total dough weight458g
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 35-37 min
- Chill
- 60 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.20 (81th percentile)
Flour:Sugar2.50 (92th percentile)
Brown:White Sugar0 (12th percentile)
Egg:Flour0.68 (97th percentile)
Chocolate:Flour0 (4th percentile)
Fat %12.4 (23th percentile)
Sugar %10.9 (6th percentile)
Hydration0.68 (95th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.20
Flour:Sugar
2.50
Brown:White Sugar
0
Egg:Flour
0.68
Chocolate:Flour
0
Fat %
12.4
Sugar %
10.9
Flour %
27.3
Hydration
0.68