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Banana Rum Coconut Cookies
Morning Biscotti · food.com · Original Recipe
This is one of the best oatmeal cookies I've ever eaten. It is a healthy and low fat version too. The rum adds an extra kick. Courtesy of Cooking Light.
3
chewiness
3
crispiness
1
cakeyness
2
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
dark brown sugar0.667 cup (93g)
ripe mashed banana0.5 cup (70g)
low-fat mayonnaise0.5 cup (70g)
rum1 tsp (3g)
all-purpose flour(I used whole wheat flour)0.75 cup (94g)
quick-cooking oats1 cup (140g)
sweetened flaked coconut0.5 cup (70g)
golden raisin0.5 cup (70g)
chopped walnuts0.5 cup (70g)
baking powder1 tsp (5g)
ground cinnamon0.25 tsp (1g)
ground nutmeg0.125 tsp (0g)
ground ginger1 pinch (1g)
Total dough weight686g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 19-21 min
- Chill
- None
- Yield
- ~20 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 4.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat0 (2th percentile)
Flour:Sugar1.00 (22th percentile)
Brown:White Sugar999 (93th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0 (4th percentile)
Fat %0 (2th percentile)
Sugar %13.6 (14th percentile)
Hydration0 (8th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
0
Flour:Sugar
1.00
Brown:White Sugar
999
Egg:Flour
0
Chocolate:Flour
0
Fat %
0
Sugar %
13.6
Flour %
13.7
Hydration
0