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Bakery Style Chewy Chocolate Chip Cookies
Steve_G · food.com · Original Recipe
I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof s
3
chewiness
1
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
all-purpose flour(280 gms)2 cup (250g)
all-purpose flour(20 gms)2 tbsp (16g)
baking powder0.5 tsp (2g)
salt0.5 tsp (2g)
unsalted butter(170 gms, melted and cooled until warm)0.75 cup (170g)
brown sugar(packed, light or dark, 236 gms)1 cup (140g)
granulated sugar0.5 cup (100g)
egg1 each (50g)
egg yolk(from a large egg)1 each (18g)
vanilla extract2 tsp (8g)
chocolate chips(semi-sweet, milk chocolate or any combination, 300 gms)1.5 cup (255g)
walnuts (optional)(114 gms, chopped)1 cup (140g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- whole
- Bake Temp
- 325°F (163°C)
- Bake Time
- 18-20 min
- Chill
- 30 min
- Yield
- ~18 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.56 (57th percentile)
Flour:Sugar1.11 (32th percentile)
Brown:White Sugar1.40 (65th percentile)
Egg:Flour0.26 (48th percentile)
Chocolate:Flour0.96 (61th percentile)
Fat %14.8 (39th percentile)
Sugar %20.9 (60th percentile)
Hydration0.26 (40th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
1.56
Flour:Sugar
1.11
Brown:White Sugar
1.40
Egg:Flour
0.26
Chocolate:Flour
0.96
Fat %
14.8
Sugar %
20.9
Flour %
23.1
Hydration
0.26