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Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze
I_Cook_For_Firemen · food.com · Original Recipe
Yes, really. After recently having a bacon chocolate bar (made by the skilled hands of those at Vosgues Haute Chocolat) and loving it, I was inspired to make the same thing in cookie form. It's the pr
2
chewiness
2
crispiness
2
cakeyness
3
thickness
3
spread
2
richness
2
sweetness
3
complexity
balancedclassic
Ingredients
butter0.75 cup (170g)
packed brown sugar0.667 cup (93g)
granulated sugar0.667 cup (133g)
hazelnut extract1 tsp (3g)
vanilla extract0.5 tsp (2g)
eggs2 each (100g)
flour2.5 cup (350g)
baking soda1 tsp (6g)
salt0.5 tsp (2g)
white chocolate chips1 cup (170g)
dark chocolate chips1 cup (170g)
bacon(about 2 cups, cooked and crumbled)2 lb (500g)
bacon(cooked in whole strips)0.5 lb (227g)
powdered sugar(for the maple glaze)2 cup (240g)
maple extract(for the maple glaze)1 tbsp (9g)
vanilla extract(for the maple glaze)1 tsp (4g)
cinnamon(for the maple glaze)0.5 tsp (2g)
Total dough weight2.2kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 10-12 min
- Chill
- 60 min
- Yield
- ~3 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat2.06 (79th percentile)
Flour:Sugar1.49 (65th percentile)
Brown:White Sugar0.70 (36th percentile)
Egg:Flour0.29 (60th percentile)
Chocolate:Flour0.97 (62th percentile)
Fat %7.80 (9th percentile)
Sugar %10.8 (6th percentile)
Hydration0.29 (52th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
2.06
Flour:Sugar
1.49
Brown:White Sugar
0.70
Egg:Flour
0.29
Chocolate:Flour
0.97
Fat %
7.80
Sugar %
10.8
Flour %
16.0
Hydration
0.29