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Award Winning Soft Chocolate Chip Cookies
Abby Girl · food.com · Original Recipe
Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can't eat just one!
4
chewiness
3
crispiness
3
cakeyness
2
thickness
2
spread
3
richness
2
sweetness
3
complexity
chewyvery chocolatey
Ingredients
all-purpose flour4.5 cup (563g)
baking soda2 tsp (12g)
butter(softened)2 cup (454g)
brown sugar(packed)1.5 cup (210g)
white sugar0.5 cup (70g)
vanilla instant pudding mix(3 1/2 ounce)2 package (30g)
eggs4 each (200g)
vanilla extract2 tsp (8g)
semi-sweet chocolate chips4 cup (680g)
walnuts(optional)2 cup (280g)
Total dough weight2.5kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~72 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.24 (28th percentile)
Flour:Sugar2.01 (87th percentile)
Brown:White Sugar3.00 (84th percentile)
Egg:Flour0.36 (77th percentile)
Chocolate:Flour1.21 (77th percentile)
Fat %18.1 (69th percentile)
Sugar %11.2 (7th percentile)
Hydration0.36 (71th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.24
Flour:Sugar
2.01
Brown:White Sugar
3.00
Egg:Flour
0.36
Chocolate:Flour
1.21
Fat %
18.1
Sugar %
11.2
Flour %
22.4
Hydration
0.36