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Authentic Mrs. Fields Chocolate Chip Cookies
PENNY · food.com · Original Recipe
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
3
chewiness
3
crispiness
3
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
butter2 cup (454g)
sugar2 cup (280g)
packed brown sugar2 cup (280g)
eggs4 each (200g)
vanilla2 tbsp (18g)
flour4 cup (560g)
oatmeal(put in blender and make into flour)5 cup (500g)
salt1 tsp (3g)
baking powder4 tsp (18g)
baking soda4 tsp (24g)
chocolate chips(12 ounce)2 bag (60g)
hershey bars(grated)8 oz (227g)
nuts(optional, any kind of nuts)3 cup (420g)
Total dough weight3.0kg
Process
- Mixing
- creaming
- Butter
- browned
- Eggs
- whole
- Bake Temp
- 375°F (191°C)
- Bake Time
- 10-12 min
- Chill
- None
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.23 (24th percentile)
Flour:Sugar1.00 (21th percentile)
Brown:White Sugar1.00 (50th percentile)
Egg:Flour0.36 (81th percentile)
Chocolate:Flour0.11 (12th percentile)
Fat %14.9 (40th percentile)
Sugar %18.4 (41th percentile)
Hydration0.36 (75th percentile)
Bake Temp375 (86th percentile)
Key Ratios
Flour:Fat
1.23
Flour:Sugar
1.00
Brown:White Sugar
1.00
Egg:Flour
0.36
Chocolate:Flour
0.11
Fat %
14.9
Sugar %
18.4
Flour %
18.4
Hydration
0.36