← All Recipes
Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
Feej3940 · food.com · Original Recipe
Adapted from "Good Eats". We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first
3
chewiness
3
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
3
complexity
very chocolatey
Ingredients
butter(softened)1 cup (227g)
brown rice flour2 cup (280g)
cornstarch0.25 cup (32g)
tapioca flour2 tbsp (18g)
xanthan gum1 tsp (3g)
kosher salt0.75 tsp (2g)
baking soda1 tsp (6g)
sugar0.25 cup (35g)
brown sugar1.25 cup (175g)
egg1 each (50g)
egg yolk1 each (18g)
milk2 tbsp (31g)
vanilla1.5 tsp (5g)
semi-sweet chocolate chips12 oz (340g)
Total dough weight1.2kg
Process
- Mixing
- creaming
- Butter
- melted
- Eggs
- whole
- Bake Temp
- 350°F (177°C)
- Bake Time
- 60-62 min
- Chill
- 60 min
- Yield
- ~1 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 669 recipes in the dataset.
Flour:Fat1.31 (35th percentile)
Flour:Sugar1.42 (61th percentile)
Brown:White Sugar5.00 (86th percentile)
Egg:Flour0.23 (41th percentile)
Chocolate:Flour1.14 (74th percentile)
Fat %18.6 (75th percentile)
Sugar %17.2 (35th percentile)
Hydration0.33 (66th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.31
Flour:Sugar
1.42
Brown:White Sugar
5.00
Egg:Flour
0.23
Chocolate:Flour
1.14
Fat %
18.6
Sugar %
17.2
Flour %
24.4
Hydration
0.33